Haluski-Style Cabbage and Onions
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 head cabbage, chopped1 onion, chopped1 t celery seed 2 T olive oil 2 T Earth Balance 2 slices whole wheat bread, toasted and processed into crumbs
Preheat oven to 425 degrees Fahrenheit.
Cut the butter into cubes. Place half in the bottom of a large baking dish, along with half of the olive oil. Layer on the cabbage and onions. Top with the remaining butter and oil, then sprinkle on the celery seeds.
Bake for 30 minutes, stirring halfway through. After 30 minutes, remove the lid, stir again, and sprinkle on the breadcrumbs. Bake another 15 minutes, uncovered.
Serve immediately.
Makes 10 one-cup servings.
Cut the butter into cubes. Place half in the bottom of a large baking dish, along with half of the olive oil. Layer on the cabbage and onions. Top with the remaining butter and oil, then sprinkle on the celery seeds.
Bake for 30 minutes, stirring halfway through. After 30 minutes, remove the lid, stir again, and sprinkle on the breadcrumbs. Bake another 15 minutes, uncovered.
Serve immediately.
Makes 10 one-cup servings.
Nutritional Info Amount Per Serving
- Calories: 107.0
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 79.2 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 3.7 g
- Protein: 2.8 g
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