Banana Bread - Moms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
All-purpose floursugarbrown sugarbaking powdersaltground cinnamonground allspicemashed bananasmilkvegetable oilegggrated lime peellime juice
Heat over to 350. Grease bottom only of loaf plan 9x5x3 inches or 2 load pans 8 1/2 x 4 1/2 x 2 1/2 inches. Mix all ingredients; beat 30 seconds. Pour into pan. Bake until wooden pick inserted in center comes out clean, 9 inch - 70 to 80 minutes, 8-inch loaves 55-60 minutes. Cool slightly. Loosen sides of load from pan; remove from pan. Cool completely before slicing. To store, wrap and refrigerate no longer than 1 week.
Number of Servings: 24
Recipe submitted by SparkPeople user RKK123.
Number of Servings: 24
Recipe submitted by SparkPeople user RKK123.
Nutritional Info Amount Per Serving
- Calories: 162.4
- Total Fat: 4.8 g
- Cholesterol: 10.7 mg
- Sodium: 181.1 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 1.3 g
- Protein: 2.5 g
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