Flax Seed Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
Water, tap, 1.3 cup (8 fl oz) (remove)*Margarine, soft, 4 tsp (remove)Honey, 3 tbsp (remove)*Flour, white, 1.5 cup (remove)*Whole Wheat Flour, 1.3 cup (remove)**Flax Seed, 8 tbsp (remove)Salt, 1.5 tsp (remove)Yeast, bakers, .25 ounce (remove)
Please ingredients in breadmaker as per manufacturer's instructions. Use Basic White setting.
Number of Servings: 10
Recipe submitted by SparkPeople user RUBYTWOSDAY.
Number of Servings: 10
Recipe submitted by SparkPeople user RUBYTWOSDAY.
Nutritional Info Amount Per Serving
- Calories: 201.6
- Total Fat: 5.2 g
- Cholesterol: 0.0 mg
- Sodium: 373.8 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 5.2 g
- Protein: 6.0 g
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