Flax Seed Bread

email
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Water, tap, 1.3 cup (8 fl oz) (remove)*Margarine, soft, 4 tsp (remove)Honey, 3 tbsp (remove)*Flour, white, 1.5 cup (remove)*Whole Wheat Flour, 1.3 cup (remove)**Flax Seed, 8 tbsp (remove)Salt, 1.5 tsp (remove)Yeast, bakers, .25 ounce (remove)
Directions
Please ingredients in breadmaker as per manufacturer's instructions. Use Basic White setting.

Number of Servings: 10

Recipe submitted by SparkPeople user RUBYTWOSDAY.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 201.6
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 373.8 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 5.2 g
  • Protein: 6.0 g

Member Reviews