Greek Zucchini Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Zucchini, 2 cup, shreddedScallions, raw, 1 cup, chopped (remove)Egg, fresh, 3 medium (remove)Flour, whole grain, 1 cup (remove)Salt, 1 tsp (remove)Pepper, black, 1 tsp (remove)Olive Oil, 2 tbsp (remove)
1) Wash, peel and shred zucchini.
2) In a mixing bowl, beat the eggs and add all the ingredients. Combine well.
3) Form the mixture into patties.
4) In non-stick frying pan, heat the olive oil. Once heated fry the patties making sure they become golden and crispy.
5) Remove patties from the pan and place on paper towel covered plate.
Number of Servings: 20
Recipe submitted by SparkPeople user NENI24.
2) In a mixing bowl, beat the eggs and add all the ingredients. Combine well.
3) Form the mixture into patties.
4) In non-stick frying pan, heat the olive oil. Once heated fry the patties making sure they become golden and crispy.
5) Remove patties from the pan and place on paper towel covered plate.
Number of Servings: 20
Recipe submitted by SparkPeople user NENI24.
Nutritional Info Amount Per Serving
- Calories: 47.8
- Total Fat: 2.1 g
- Cholesterol: 28.1 mg
- Sodium: 126.5 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.2 g
- Protein: 1.9 g
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