Apple Pie Pastries
- Number of Servings: 8
Ingredients
1/2 cup all-purpose flour1/2 cup whole wheat flour1/2 tsp salt1/2 cup country crock + calcium1/2 Tbsp cider vinegar1/4 cup skim milkFILLING:6 Tbsp packed brown sugar1/2 Tbsp whole wheat flour1/2 tsp ground cinnamon2 1/2 Tbsp country crock + calcium, divided3 small tart apples, peeled and cored2 Tbsp splenda
In a large bowl, combine flours and salt. Cut in margarine until crumbly. Sprinkle with vinegar. Gradually add milk, tossing with a fork until dough forms a ball. Cover and refrigerate for 20 minutes or until easy to handle.
Meanwhile, in another bowl, combine the brown sugar, flour and cinnamon. Cut in 1 tablespoon margarine until crumbly; set aside. Melt the remaining margarine. Cut apples into 1/2-in. rings.
Shape dough into eight 1-1/2-in. balls. Roll each into a 5-in. circle. Brush with 2 tablespoons melted margarine.
Place one apple ring in the center of each circle. Top each with brown sugar mixture. Fold edges of dough over apple rings, leaving centers uncovered; crimp edges. Brush dough with remaining melted butter; sprinkle with splenda.
Place 1 in. apart on ungreased baking sheets. Bake at 375° for 30-35 minutes or until golden brown and apples are tender. Serve warm.
Number of Servings: 8
Recipe submitted by SparkPeople user SLJGEMINI75.
Meanwhile, in another bowl, combine the brown sugar, flour and cinnamon. Cut in 1 tablespoon margarine until crumbly; set aside. Melt the remaining margarine. Cut apples into 1/2-in. rings.
Shape dough into eight 1-1/2-in. balls. Roll each into a 5-in. circle. Brush with 2 tablespoons melted margarine.
Place one apple ring in the center of each circle. Top each with brown sugar mixture. Fold edges of dough over apple rings, leaving centers uncovered; crimp edges. Brush dough with remaining melted butter; sprinkle with splenda.
Place 1 in. apart on ungreased baking sheets. Bake at 375° for 30-35 minutes or until golden brown and apples are tender. Serve warm.
Number of Servings: 8
Recipe submitted by SparkPeople user SLJGEMINI75.
Nutritional Info Amount Per Serving
- Calories: 167.6
- Total Fat: 5.3 g
- Cholesterol: 0.2 mg
- Sodium: 238.5 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 2.4 g
- Protein: 2.2 g
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