Creamy Corn Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 bags (16 oz each) frozen kernel corn8 oz. low fat or fat free cream cheese1/2 cup fat free half-and-half1 tsp. kosher salt1/2 tsp. black pepper1/2 tsp. paprika
Makes 6 - 8 servings
In a glass baking dish, microwave cream cheese and half-and-half until creamy (about 60 seconds). Stir in corn, salt, and pepper. Sprinkle paprika over the top.
Bake at 350 degrees for 25 - 30 minutes, stirring halfway through.
Number of Servings: 8
Recipe submitted by SparkPeople user MELISSAHD46.
In a glass baking dish, microwave cream cheese and half-and-half until creamy (about 60 seconds). Stir in corn, salt, and pepper. Sprinkle paprika over the top.
Bake at 350 degrees for 25 - 30 minutes, stirring halfway through.
Number of Servings: 8
Recipe submitted by SparkPeople user MELISSAHD46.
Nutritional Info Amount Per Serving
- Calories: 159.4
- Total Fat: 6.2 g
- Cholesterol: 17.6 mg
- Sodium: 354.9 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 2.4 g
- Protein: 6.3 g
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