Butterscotch Peanut Bars
- Number of Servings: 48
Ingredients
1/2 cup country crock + calcium, softened3/4 cup packed brown sugar1/2 cup all-purpose flour1 cup whole wheat flour1/2 tsp salt3 cups salted peanutsTOPPING:1 package (11 oz) Butterscotch Chips1/2 cup light corn syrup2 Tbsp country crock + calcium1 Tbsp water
Line a 15-in. x 10-in. x 1-in. baking pan with aluminum foil. Coat the foil with cooking spray; set aside.
In a small bowl, cream margarine and brown sugar until light and fluffy. Combine flours and salt; gradually add to creamed mixture and mix well.
Press into prepared pan. Bake at 350° for 6 minutes. Sprinkle with peanuts.
In a large saucepan, combine topping ingredients. Cook and stir over medium heat until chips and butter are melted. Spread over hot crust. Bake for 12-15 minutes longer or until topping is bubbly. Cool on a wire rack. Cut into bars. Yield: 4 dozen.
Number of Servings: 48
Recipe submitted by SparkPeople user SLJGEMINI75.
In a small bowl, cream margarine and brown sugar until light and fluffy. Combine flours and salt; gradually add to creamed mixture and mix well.
Press into prepared pan. Bake at 350° for 6 minutes. Sprinkle with peanuts.
In a large saucepan, combine topping ingredients. Cook and stir over medium heat until chips and butter are melted. Spread over hot crust. Bake for 12-15 minutes longer or until topping is bubbly. Cool on a wire rack. Cut into bars. Yield: 4 dozen.
Number of Servings: 48
Recipe submitted by SparkPeople user SLJGEMINI75.
Nutritional Info Amount Per Serving
- Calories: 132.4
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 50.9 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 1.1 g
- Protein: 2.6 g
Member Reviews