Low-Carb Nutella
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
2 cups Dry Roasted Hazelnuts3/4 cup Splenda3 Tbsp Dark Cocoa Powder, unsweetened1 tsp Vanilla ExtractUp to 1/4 cup Olive Oil
1. Process hazelnuts in food processor until resembles peanut butter. (Better to use a small food procesor rather than a large one. Seems to process better.)
2. Add next 3 ingredients and process until smooth. Add oil until desired consistency is reached.
3. Store in refrigerator for up to 2 months.
Number of Servings: 10
Recipe submitted by SparkPeople user AROCKWELL.
2. Add next 3 ingredients and process until smooth. Add oil until desired consistency is reached.
3. Store in refrigerator for up to 2 months.
Number of Servings: 10
Recipe submitted by SparkPeople user AROCKWELL.
Nutritional Info Amount Per Serving
- Calories: 182.4
- Total Fat: 17.5 g
- Cholesterol: 0.0 mg
- Sodium: 0.4 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 3.2 g
- Protein: 4.4 g
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