HCG Orange Ginger Chicken
- Number of Servings: 1
Ingredients
Directions
100g chicken - cut into chunks•black pepper•orange - cut in 1/4s•2-3 cloves minced garlic•1 T fresh ginger root (about 1/2"-1" long piece, peeled & minced)•1/2 t basil•juice of half lemon
1. Preheat pan over MED heat.
2. Sprinkle chicken with pepper.
3. Add chicken to pan and stir fry until brown on all sides, about 5-10 mins.
4. Add garlic and cook for 1 min.
5. Squeeze juice of orange quarters over chicken.
6. Peel & separate orange into sections. Add orange sections, ginger, lemon juice, and basil. Stir
well.
7. Cover and simmer for about 20-30 mins
Number of Servings: 1
Recipe submitted by SparkPeople user KRISTINBROOME.
2. Sprinkle chicken with pepper.
3. Add chicken to pan and stir fry until brown on all sides, about 5-10 mins.
4. Add garlic and cook for 1 min.
5. Squeeze juice of orange quarters over chicken.
6. Peel & separate orange into sections. Add orange sections, ginger, lemon juice, and basil. Stir
well.
7. Cover and simmer for about 20-30 mins
Number of Servings: 1
Recipe submitted by SparkPeople user KRISTINBROOME.
Nutritional Info Amount Per Serving
- Calories: 193.1
- Total Fat: 1.5 g
- Cholesterol: 58.0 mg
- Sodium: 67.1 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 3.5 g
- Protein: 25.1 g
Member Reviews
-
4LAURIET
So delicious! I modified it a bit. (It was pouring rain and I didnt feel like going to store for Ginger Root and Basil leaves) I used ground ginger and dried basil from the spice drawer. I also used pre-cooked chicken to make it more quickly. I allowed the citrus juices to caramelize a bit! YUM!!! - 11/28/11
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MSDALE1
I just made this recipe for lunch. I only used 1 clove of garlic, any more would've been too much for me! I did cook for 16 mins and that could've been shortened some. I'm on Day 12 of P1 and have been happy with the recipes that came with my kit. Sometimes a little slow but doing OK. - 8/20/11