Lettuce Wraps

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
1lb Flank Steak1 cup Thinly Sliced Red Onion1/2 cup Torn Cilantro Leaves1/2 cup Julienned Cucumber9 Lettuce Leaves2 tbsp Unsalted Dry Roasted Peanuts3 tbsp Lime Juice2 tbsp Fish Sauce4 tsp Brown Sugar1 Jalapeno Pepper, Seeded and Minced1 cup Torn Mint Leaves 1/4 tsp Windsor Coarse Kosher Salt1/4 tsp Freshly Ground Black Pepper
Directions


Number of Servings: 3

Recipe submitted by SparkPeople user MICHELLEMYBELLA.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 346.8
  • Total Fat: 14.3 g
  • Cholesterol: 73.4 mg
  • Sodium: 1,248.4 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 33.7 g

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