Basil Vinaigrette
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
1.5 cups firmly packed fresh basil leaves1/4 cup FRESH lemon juice2 tbsp. Dijon mustard1/4 cup water1/3 cup extra-virgin olive oilSalt and pepper to taste
In a blender, combine basil, lemon juice, water, and mustard.
Blend on high speed until completely smooth.
With blender running, add oil in a steady stream.
Blend until incorporated.
Season, to taste, with salt and pepper.
Number of Servings: 10
Recipe submitted by SparkPeople user ZENMOMMA.
Blend on high speed until completely smooth.
With blender running, add oil in a steady stream.
Blend until incorporated.
Season, to taste, with salt and pepper.
Number of Servings: 10
Recipe submitted by SparkPeople user ZENMOMMA.
Nutritional Info Amount Per Serving
- Calories: 62.8
- Total Fat: 6.5 g
- Cholesterol: 0.0 mg
- Sodium: 48.3 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.3 g
- Protein: 0.2 g
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