Hungarian Cabbage with Caraway
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
6.5 oz cabbage (aprox 1.5 cups shredded, raw)1.5 Tbsp. cider vinegar 1 tsp caraway seeds1 tsp butter (or substitute 15 sprays I Can't Believe It's Not Butter Original Spray)
Shred cabbage, rinse and shake of most of the water.
Put in microwave safe dish just large enough to hold the raw cabbage.
Add vinegar, caraway seeds & butter, cover and microwave for 2 minutes. Stir, and microwave for another 1-2 minutes , until the cabbage is just crisp-tender.
Number of Servings: 1
Recipe submitted by SparkPeople user SAMANTHA6958.
Put in microwave safe dish just large enough to hold the raw cabbage.
Add vinegar, caraway seeds & butter, cover and microwave for 2 minutes. Stir, and microwave for another 1-2 minutes , until the cabbage is just crisp-tender.
Number of Servings: 1
Recipe submitted by SparkPeople user SAMANTHA6958.
Nutritional Info Amount Per Serving
- Calories: 87.5
- Total Fat: 4.6 g
- Cholesterol: 10.1 mg
- Sodium: 59.1 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 4.8 g
- Protein: 3.0 g