Beef Kabob Marinade
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Oil oilSoy sauceLemon juiceWorcestershire saucePrepared mustardBlack pepperGarlic
In a stainless steel container (or sealable plastic bag) combine oil, soy sauce, lemon juice, Worcestershire sauce, mustard, black pepper and garlic. Mix well and add the cut up beef. Marinate in the fridge for 4 - 24 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user TEAM-M.
Number of Servings: 4
Recipe submitted by SparkPeople user TEAM-M.
Nutritional Info Amount Per Serving
- Calories: 256.2
- Total Fat: 27.2 g
- Cholesterol: 0.0 mg
- Sodium: 321.0 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.4 g
- Protein: 1.0 g
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