Irish Stew

Name: Irish Stew Recipe
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 3
Ingredients: 2 Cups Diced Potatoes; 2 Cups Diced Onion; 2 Cups Diced Carrots; 6 oz Canadian Bacon Diced; 1 Cup Fat Free Half and Half; 1 Cup Nonfat Milk; 1/2 Cup Lowfat Cheddar Cheese; 2 Tsp Margarine; Salt and Pepper to Taste

Minutes to Prepare: 30
Minutes to Cook: 90

Number of Servings: 3

Ingredients

2 Cups Diced Potatoes2 Cups Diced Onion2 Cups Diced Carrots6 oz Canadian Bacon Diced1 Cup Fat Free Half and Half1 Cup Nonfat Milk1/2 Cup Lowfat Cheddar Cheese2 Tsp MargarineSalt and Pepper to Taste

Directions

Combine potatoes, onions, carrots, margarine, canadian bacon, and half and half in a large pot, bring to a boil and then reduce heat to simmer. Allow to simmer 45 minutes. Add milk and allow to simmer 30 minutes. Add cheese and allow to simmer 15 minutes. Serve!!

Number of Servings: 3

Recipe submitted by SparkPeople user MARLENAC85.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 369.1
Total Fat: 9.5 g
Cholesterol: 36.5 mg
Sodium: 1,090.9 mg
Total Carbs: 47.0 g
Dietary Fiber: 6.5 g
Protein: 24.8 g

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