Cream of Celery soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 cups chopped celery2 medium potatoes3 tbs butter1 lg onion3 cloves garlic6 cups chicken stock1 tsp. dried thymesalt & pepper to taste
Chop the onion and garlic.
Saute the onion and garlic in the butter until onion is transluscent.
Add the chopped celery and saute another few minutes.
Dice and add the potatoe.
Add the dried thyme and stock, simmer until tender.
Puree in batches using a blender.
Season with salt and pepper to taste.
Number of Servings: 6
Recipe submitted by SparkPeople user DEMERSM1.
Saute the onion and garlic in the butter until onion is transluscent.
Add the chopped celery and saute another few minutes.
Dice and add the potatoe.
Add the dried thyme and stock, simmer until tender.
Puree in batches using a blender.
Season with salt and pepper to taste.
Number of Servings: 6
Recipe submitted by SparkPeople user DEMERSM1.
Nutritional Info Amount Per Serving
- Calories: 227.3
- Total Fat: 8.9 g
- Cholesterol: 22.7 mg
- Sodium: 419.7 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 3.9 g
- Protein: 8.9 g
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