tangy tuna

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 12 oz can tuna, drained3/4 cup chopped celery3 tablespoons sweet pickle relish1/2 cup light mayonaise
Directions
Mix all! Makes 4 1/2-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user MISSLIBRARIAN.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 179.6
  • Total Fat: 7.7 g
  • Cholesterol: 23.6 mg
  • Sodium: 637.0 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 20.3 g

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