tangy tuna
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1 12 oz can tuna, drained3/4 cup chopped celery3 tablespoons sweet pickle relish1/2 cup light mayonaise
Mix all! Makes 4 1/2-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MISSLIBRARIAN.
Number of Servings: 4
Recipe submitted by SparkPeople user MISSLIBRARIAN.
Nutritional Info Amount Per Serving
- Calories: 179.6
- Total Fat: 7.7 g
- Cholesterol: 23.6 mg
- Sodium: 637.0 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.5 g
- Protein: 20.3 g
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