Veggied Up Turkey, Pinto & Black Bean Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Ingredients:Ground turkey, 1 lbBeans, black, 2 cansBeans, pinto, 1 canFresh diced tomatoes 1.5 cups Hunts Pasta Sauce (no sugar added) 1.5 cupsOnions,1 cup, chopped Green & Red Peppers, 1 cup, chopped Chili powder, 1 tbsp Ground Cumin, 1 tsp Mixed Vegetables, frozen, 1/2 10 oz packageWater, 2 cups
Brown the ground turkey in a large pot, drain any fat
then add the onions, peppers, cumin & chili powder. Saute with the browned ground turkey meat until onions are tender, then add all remaining ingredients.
Let simmer on low for about an hour.
Great served with chopped onions, shredded cheese or low-fat sour cream on top & cornbread muffins ...Yum!
Number of Servings: 8
Recipe submitted by SparkPeople user MELADY01.
then add the onions, peppers, cumin & chili powder. Saute with the browned ground turkey meat until onions are tender, then add all remaining ingredients.
Let simmer on low for about an hour.
Great served with chopped onions, shredded cheese or low-fat sour cream on top & cornbread muffins ...Yum!
Number of Servings: 8
Recipe submitted by SparkPeople user MELADY01.
Nutritional Info Amount Per Serving
- Calories: 292.2
- Total Fat: 6.1 g
- Cholesterol: 40.0 mg
- Sodium: 347.7 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 12.6 g
- Protein: 22.8 g
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