roasted asparagus and tomatoes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
asparagus 16 8" spears cut in half3 tomatoes thickly sliced (I used Romas)mushrooms 1 cup sliced thickmrs dash to tasteparmesan cheese 1/4 cup
Directions
preheat broiler
line pan with foil
spray with olive oil spray
arrange vegetables in pan
spray vegetables with cooking spray
sprinkle with mrs. dash
broil 5 minutes close to flame
stir, and add parmesan cheese
broil for 5 more minutes
increase first broiling time if you like softer asparagus
makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user VUEFROMMIDWEST.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 60.5
  • Total Fat: 2.2 g
  • Cholesterol: 4.9 mg
  • Sodium: 122.9 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 5.4 g

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