frozen butter finger pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
pie crust 10 choclate gram cracker sheets 1&1/2 tbsp butter stick or margrin 1 large egg white (see cooking instructions) pie filling 4 cups vanilla fat free frozen yogurt ( remove from freezer 15 mins ) 3 tbsp light color corn syrup 3 tbsp creamy peanut butter 1 tbsp fat free milk 1 butterfinger candy bar chopped place 1/2 of yogurt in prepared crust combine syrup peanut butter and milk in a small bowl till smooth drizzle half of mix over yogurt sprinkle with 1/2 of the candy bar repeat layers cover with plastic wrap and freeze 3 hours till firm
pie crust prehaet oven 350 degrees aftre you have made crust place in 9 inch pie plate sprayed with cooking spray bake 8 mins cool 15 mins the freeze 15 mins take out and put pie filling inside yum
Number of Servings: 1
Recipe submitted by SparkPeople user SUPERMOM741122.
Number of Servings: 1
Recipe submitted by SparkPeople user SUPERMOM741122.
Nutritional Info Amount Per Serving
- Calories: 284.6
- Total Fat: 24.5 g
- Cholesterol: 0.0 mg
- Sodium: 224.2 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 2.8 g
- Protein: 12.1 g