Southwest Chicken Vegetable Soup for the Crockpot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
5 skinless boneless chicken breasts16 oz jar Pace Picante Salsa, medium3 cups chicken stock1 lb frozen green beans1 (14.5 oz) can red (kidney) beans1.5 cups frozen corn 1 (14.5 oz) can tomato sauce1.5 tsp chili powder1 tsp garlic powder
Toss all ingredients into slow cooker. Add water for preferred consistency. Cook on low 8-10 hours. Could be served with tortilla chips and cheese or sour cream, if desired.
Number of Servings: 10
Recipe submitted by SparkPeople user OHBOOKWORM28.
Number of Servings: 10
Recipe submitted by SparkPeople user OHBOOKWORM28.
Nutritional Info Amount Per Serving
- Calories: 224.5
- Total Fat: 2.6 g
- Cholesterol: 70.6 mg
- Sodium: 611.7 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 3.5 g
- Protein: 31.2 g