Gingerbread Pancakes with pears and yougurt
- Number of Servings: 5
Ingredients
1 cup pancake mix1 teaspoon ground ginger1 teaspoon ground cinnamon1/8 teaspoon salt1 egg¾ cup whole milk3 tablespoons molasses1 tablespoon vegetable oil2 ripe Anjou or Bartlett pears – peeled, cored, and thinly sliced1 tablespoon light brown sugar Vanilla Yogurt
Combine the pancake mix, ginger, cinnamon, and salt in a large bowl. In another bowl, whisk together the egg, milk, molasses, and oil. Stir the wet ingredients into the dry and whisk just to combine. Let the batter rest according to the pancake mix label directions (or for 5 minutes if you make your own mix). While waiting, gently toss the pears in a bowl with the brown sugar; set aside. Place a nonstick griddle or skillet coated with oil, butter, or cooking spray over medium-high heat. Spoon or pour about 1/3 cup of batter for each pancake onto the griddle. Turn when bubbles rise to the surface and the edges look cooked. Repeat with the remaining batter. Serve the pancakes with the sliced pears and a dollop of the vanilla yogurt. Makes 8-10 pancakes.
Number of Servings: 5
Recipe submitted by SparkPeople user HAF_MARIA.
Number of Servings: 5
Recipe submitted by SparkPeople user HAF_MARIA.
Nutritional Info Amount Per Serving
- Calories: 274.1
- Total Fat: 5.3 g
- Cholesterol: 38.7 mg
- Sodium: 342.5 mg
- Total Carbs: 57.9 g
- Dietary Fiber: 14.1 g
- Protein: 10.3 g
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