Thyme Roasted Sweet Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
4 Medium size Sweet Potatoes, peeled and sliced into 1/2 inch rounds3 Tablespoons Olive Oil4 Large Cloves of garlic, minced3 teaspoons of fresh Thyme Leaves1/2 teaspoon Kosher Salt1/2 teaspoon Red Pepper Flakes
Preheata oven to 450 degrees.
In a large mixing bowl, combine all ingredients and toss to coat potatoes evenly.
Arrange potato slices in a single layer on a heavyweight rimmed baking sheet or in a 13x9 inch baking dish.
Place on the top rack of oven and roast until tender and slightly browned. About 40 minutes
Serve warm or at room temperature.
Number of Servings: 7
Recipe submitted by SparkPeople user LOGANSGRAMMIE.
In a large mixing bowl, combine all ingredients and toss to coat potatoes evenly.
Arrange potato slices in a single layer on a heavyweight rimmed baking sheet or in a 13x9 inch baking dish.
Place on the top rack of oven and roast until tender and slightly browned. About 40 minutes
Serve warm or at room temperature.
Number of Servings: 7
Recipe submitted by SparkPeople user LOGANSGRAMMIE.
Nutritional Info Amount Per Serving
- Calories: 114.3
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 190.7 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 2.3 g
- Protein: 1.5 g
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