Sauteed Spinach and Garlic
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 Tablespoon Olive Oil3 Large cloves of Garlic3 pounds of Spinach, washed and stemmed. (Drained)
In an 8 quart kettle, heat oil over high heat until hot but not smoking and add garlic and spinach with water clinging to leaves.
Saute garlic and spinach, turning with tongs, until spinach is wilted but still bright green. About 5 minutes. Season with salt and pepper.
Number of Servings: 8
Recipe submitted by SparkPeople user LOGANSGRAMMIE.
Saute garlic and spinach, turning with tongs, until spinach is wilted but still bright green. About 5 minutes. Season with salt and pepper.
Number of Servings: 8
Recipe submitted by SparkPeople user LOGANSGRAMMIE.
Nutritional Info Amount Per Serving
- Calories: 55.7
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 134.5 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 3.8 g
- Protein: 4.9 g
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