Grandma's crumb cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
3/4 Cup shorting1 Cup white sugar1Cup brown Sugar1/2 teaspoon cinnamon1/2 teaspoon nutmeg2 Cups whole wheat flour2 beaten eggs or 1/2 cup egg beaters1Cup sour milk1teaspoon soda1/2 Cup raisins1/2 Cup nuts
Mix together the sugar, flour & spices. Cut in shortening with with 2 knives or pastry blender as in making pastry. Save 3/4 Cup of mixture for top of cake.
Then add eggs, milk, soda, raisins & nuts. Mix until blended together. Poor into 8x11 or 9x13 pan Sprinkle remaining mixture on top Bake 350 40-50 minutes
Number of Servings: 20
Recipe submitted by SparkPeople user MARYFERTIG.
Then add eggs, milk, soda, raisins & nuts. Mix until blended together. Poor into 8x11 or 9x13 pan Sprinkle remaining mixture on top Bake 350 40-50 minutes
Number of Servings: 20
Recipe submitted by SparkPeople user MARYFERTIG.
Nutritional Info Amount Per Serving
- Calories: 220.5
- Total Fat: 9.9 g
- Cholesterol: 5.1 mg
- Sodium: 22.1 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 1.8 g
- Protein: 3.4 g
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