Pasta e Fagioli

Name: Pasta e Fagioli Recipe
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 9
Ingredients: * Ground beef 12 oz; * *Onion - Raw chopped 1 cup; 2 cloves garlic minced; * Vegetable Juice Cocktail (V8) 1 can; * V8 Vegetable Juice Spicy Hot 1 can; * Beans navy 1 can undrained; * *Goya Dark Red Kidney Beans 1 can undrained; * *contadina tomato puree 1 large can; * *Del Monte Petite Cut Diced Tomatoes 2 cans undrained; * Carrots 1 cup slices or shredded; 1 T white vinegar; 1 1/2 t basil oregano black pepper and salt; 3/4 t thyme

Minutes to Prepare: 15
Minutes to Cook: 70

Number of Servings: 9

Ingredients

* Ground beef, 12 oz * *Onion - Raw, chopped, 1 cup2 cloves garlic, minced * Vegetable Juice Cocktail (V8), 1 can * V8 Vegetable Juice, Spicy Hot, 1 can * Beans, navy, 1 can undrained * *Goya Dark Red Kidney Beans, 1 can undrained * *contadina tomato puree, 1 large can * *Del Monte Petite Cut Diced Tomatoes, 2 cans undrained * Carrots,1 cup slices or shredded1 T white vinegar1 1/2 t basil, oregano, black pepper, and salt3/4 t thyme

Directions

Brown hamburger and onion.

Add garlic and carrots and saute about ten minutes, being careful not to burn garlic.

Add remaining ingredients and simmer for one hour.

Number of Servings: 9

Recipe submitted by SparkPeople user JODIEDB.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 291.6
Total Fat: 10.5 g
Cholesterol: 32.1 mg
Sodium: 689.2 mg
Total Carbs: 34.1 g
Dietary Fiber: 11.5 g
Protein: 15.5 g

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