Annica's Easy Mashed Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
5 medium Russet potatoes6 tsp Knorr chicken bouillon powder¼ cup 2% milk (or skim, if you prefer)
Bring enough water to cover potatoes to a boil in a large saucepan. Peel potatoes & cut into large chunks. Boil potatoes until tender (about 15-20 minutes). Without removing potatoes, drain water from pot, leaving about ¼ cup of liquid behind. Add bouillon powder and milk. Mash all ingredients until smooth with no lumps. Makes 6 ½ cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user BRIGHTTROTTER.
Number of Servings: 5
Recipe submitted by SparkPeople user BRIGHTTROTTER.
Nutritional Info Amount Per Serving
- Calories: 176.1
- Total Fat: 0.7 g
- Cholesterol: 1.0 mg
- Sodium: 689.8 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 4.7 g
- Protein: 4.7 g
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