Curry Shrimp & Potatoes

Name: Curry Shrimp & Potatoes Recipe
Yield: 6
Ingredients: 1 lb shrimp cooked; 2 c diced potatoes; 2 c diced carrots; 1/2 onion diced; 2 garlic cloves chopped; fresh cilantro; juice of 1 lime; 2 tb curry powder; 1/2 c lowfat yogurt (greek style is best); 1/2 tb smart balance buttery spread; 1/2 tb evoo; 2 tsp sugar; pinch of each:; cumin; ginger; celery salt; cayenne pepper

Number of Servings: 6

Ingredients

1 lb shrimp, cooked2 c diced potatoes2 c diced carrots1/2 onion, diced 2 garlic cloves, choppedfresh cilantrojuice of 1 lime2 tb curry powder1/2 c lowfat yogurt (greek style is best)1/2 tb smart balance buttery spread1/2 tb evoo2 tsp sugarpinch of each:cumingingercelery saltcayenne pepper

Directions

combine vegetables, garlic, 1/2 curry, and spices in bowl. combine shrimp, remaining curry, lime juice, and cilantro in another bowl. let marinate about 1 hr. Heat oil and sugar in skillet until sugar browns, add vegetables. Cover and reduce to medium heat. Cook until tender. Add yogurt and allow to simmer 5 mins. Potatoes should be very tender but not mushy. Gently fold in shrimp and remove from heat. Allow to cool before serving over brown rice. Also great with lentils.

Number of Servings: 6

Recipe submitted by SparkPeople user SKINNYTINNIE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 192.9
Total Fat: 4.3 g
Cholesterol: 141.0 mg
Sodium: 216.5 mg
Total Carbs: 21.0 g
Dietary Fiber: 3.5 g
Protein: 17.8 g

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