Pasta Salad
- Number of Servings: 24
Ingredients
12 oz box of multi-colored rotin pasta1 pound bacon(crisp)8oz shredded cheddar cheese3 cups fresh cauliflour1/2 cup chopped onions1/2 cup splenda1/4 cup apple cider vinegar
Cook bacon until crispy. Cook pasta according to package directions. In a large mixing bowl, add pasta, cheese, onions, chopped up bacon, and chopped cauliflor. In another bowl mix mayo, vinegar, and splenda. Pour over pasta mixture. Mix well and refergerate until ready to use. Makes 24 half cup servings.
Number of Servings: 24
Recipe submitted by SparkPeople user JUDYCALLAWAY12.
Number of Servings: 24
Recipe submitted by SparkPeople user JUDYCALLAWAY12.
Nutritional Info Amount Per Serving
- Calories: 247.0
- Total Fat: 19.4 g
- Cholesterol: 21.1 mg
- Sodium: 247.3 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 0.7 g
- Protein: 6.1 g
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