KP's Moist Spiced Pumpkin Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
3.5 cups flour1.5 tsp salt2 tsp baking soda2 or more Tbsp pumpkin pie spice1 tbsp or more cinnamon1 tbsp or more nutmeg (I went overboard with the spices)Suggest 1 tsp or tbsp gingerKP added 1 tsp cloves4 cups pumpkin (I used fresh pureed with splash of water to puree it)2 cups sugar4 eggs1 cup Canola Oil (or vegetable oil)2 cups crushed walnuts (pecans, etc)
Add all the dry ingredients together in a large bowl and mix.
Add all wet ingredients plus the sugar and puree in a blender or with a mixer until smooth ( I used fresh pumpkin that I already pureed so I just mixed by hand).
Mix wet and dry ingredients together and stir.
Grease up cupcake pans and pour mixture 3/4 of the way full.
Top with crushed walnuts. I also sprinkled granulated sugar on top for a crunchy sweet texture.
Cook for 20 mins on 350 until center is not liquid anymore. Made a HUGE batch. A made 24 muffins plus a large pumpkin bread loaf. I preferred them as muffins though. Very moist and yummy!
Thought zucchini added might be fun. To make it healthier we kicked the idea around of using applesauce instead of oil and half egg whites?
Number of Servings: 36
Recipe submitted by SparkPeople user TPETRY.
Add all wet ingredients plus the sugar and puree in a blender or with a mixer until smooth ( I used fresh pumpkin that I already pureed so I just mixed by hand).
Mix wet and dry ingredients together and stir.
Grease up cupcake pans and pour mixture 3/4 of the way full.
Top with crushed walnuts. I also sprinkled granulated sugar on top for a crunchy sweet texture.
Cook for 20 mins on 350 until center is not liquid anymore. Made a HUGE batch. A made 24 muffins plus a large pumpkin bread loaf. I preferred them as muffins though. Very moist and yummy!
Thought zucchini added might be fun. To make it healthier we kicked the idea around of using applesauce instead of oil and half egg whites?
Number of Servings: 36
Recipe submitted by SparkPeople user TPETRY.
Nutritional Info Amount Per Serving
- Calories: 204.3
- Total Fat: 11.3 g
- Cholesterol: 23.6 mg
- Sodium: 143.3 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 1.9 g
- Protein: 3.2 g
Member Reviews