Grilled Corn and Avocado Salsa

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
3 medium ears of fresh corn1 avocado, cubed1/2 cup of chopped scallion1 garlic glove minced1/2 t. of salt1/4 t. of pepper1/2 t. of cumin1/2 t. of red pepper flakes (optional)2 T. of fresh lime juice2 T. of cilantro chopped1 t. of sugar (optional)
Directions
Roast corn on grill till some kernels turn brown or roast in oven at 425 degrees for about 20 minutes. Let cool then take the corn off the cobs and add to avocado mix.

Number of Servings: 8

Recipe submitted by SparkPeople user BJWISMANN.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 72.5
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 154.8 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.7 g

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