Low Carb High Protein Pumpkin Bread

Name: Low Carb High Protein Pumpkin Bread Recipe
Yield: 8
Ingredients: 1.5 cup pumpkin; 1.5 cup egg beater; 4 scoops protein powder; .5 cup oat fiber; 2 dropper fulls stevia; pinch baking powder cinn vanilla extract

Number of Servings: 8

Ingredients

1.5 cup pumpkin1.5 cup egg beater4 scoops protein powder.5 cup oat fiber2 dropper fulls steviapinch baking powder, cinn, vanilla extract

Directions

350 for 20 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user KKISHAA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 113.5
Total Fat: 1.4 g
Cholesterol: 10.5 mg
Sodium: 148.1 mg
Total Carbs: 10.8 g
Dietary Fiber: 3.4 g
Protein: 15.8 g

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