Pico de Gallo

Name: Pico de Gallo Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1-1/2 large tomatoes finely chopped; 1/2 large white onion finely chopped; 2 serrano peppers deveined & seeded finely chopped; 1/2 cup fresh cilantro finely chopped; Juice of 1/2 lemon; Juice of 1/2 lime; Prepare and combine all ingredients.; Serving size is 1/2 cup.; Serve with baked tortilla chips or as a topping for salad any meats or fish

(8)

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

1-1/2 large tomatoes, finely chopped1/2 large white onion, finely chopped2 serrano peppers, deveined & seeded, finely chopped1/2 cup fresh cilantro, finely choppedJuice of 1/2 lemonJuice of 1/2 limePrepare and combine all ingredients.Serving size is 1/2 cup.Serve with baked tortilla chips, or as a topping for salad, any meats or fish

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user COREYLOVE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 23.7
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 7.1 mg
Total Carbs: 5.7 g
Dietary Fiber: 1.2 g
Protein: 0.9 g

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Member Reviews

CD1718409
Good chAnge pepper for jalapino - 1/29/12
KITTYWASHINGTON
This is PERFECT Pico! Just like the authentic Mexican restaurants make... flavorful and zesty! - 4/5/09
TMA031979
Exactly the pico recipe I was looking for to go with my enchiladas and rice. I didn't have any lemons, so I just used the lime and it was still fantastic. Thanks! - 2/10/08
VIRNAROSA
i love this....i add it to my tuna...(no mayo) and roll it up on a whole wheat flour tortilla...and its really good..... - 2/1/08
SUNNYDEE323
Delicious! I made it for a party and everyone loved it! - 1/21/08
VANETA
I made the Pico de Gallo and served it on whole wheat pasta, the family really enjoyed it, as did I. Great recipe, one I'm sure to be making many times. - 9/4/07
STAMPINESS
This sounds good but sounds like one thing is missing....where's the GARLIC! oh my! - 9/4/07
STEPH2003
This sounds great I love Pico de Gallo, but I've never made it! - 9/4/07