CrocK PoT Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 28
Ingredients
whole chicken3 cups chicken broth6 cups napa cabbage20 baby carrots2 onions small6 small potatos6 garlic cloves crushed2.5-3 oz white wine
Directions
place the broth and white wine in the crock pot
place the chicken in the crock pot
cut up the veggies and add them
crush the garlic and add it
put crock pot on low and let it cook
cook time is 9-12 hours
ssalt to taste
makes 28 1 cup servings

Number of Servings: 28

Recipe submitted by SparkPeople user SHEDANCERJ.

Servings Per Recipe: 28
Nutritional Info Amount Per Serving
  • Calories: 69.1
  • Total Fat: 0.7 g
  • Cholesterol: 18.5 mg
  • Sodium: 133.0 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 7.1 g

Member Reviews
  • KAYYVAUGHN
    save - 11/5/10