Greek Salad
- Number of Servings: 6
Ingredients
Green bell pepper, [or mixed] 1 cup, strips Red Ripe Tomatoes, 3 medium whole chopped [or cherry tomatoes slice in half]Red Onions, raw, 1 cup, sliced Black Olives, 3 jumbo slicedCucumber 1 (8-1/4") [with or without peel]Balsamic vinegar, 1/2 tablespoon*Extra Light Olive Oil, 2 tablespoon Feta Cheese, 1 cup, crumbled
Prepare vegetables, mix vegetables, olive oil and balsamic vinager together. Place in fridge. Per serving toss with crumbled feta cheese.
Number of Servings: 6
Recipe submitted by SparkPeople user OKANOG.
Number of Servings: 6
Recipe submitted by SparkPeople user OKANOG.
Nutritional Info Amount Per Serving
- Calories: 144.5
- Total Fat: 10.7 g
- Cholesterol: 22.7 mg
- Sodium: 329.9 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 1.8 g
- Protein: 5.0 g
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