Apple Jacks n' Flax Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
Directions
2/3 cup warm apple cider1 egg, beaten1/3 cup warm, unsweetened applesauce3 tbsp honey2 tbsp melted butter1/2 tsp salt1 cup all-purpose flour1 1/2 cups whole wheat bread flour1/4 cup potato flour1/3 cup ground flaxseed1/3 cup whole flaxseed1 tsp cinnamon1/2 tbsp instant yeast1 medium tart apple, peeled and diced 1/2 cup Cheerios cereal
In a medium bowl, beat together cider, egg, applesauce, honey, butter and salt. Set aside.
In a large bowl or basin of a stand mixer fitted with the dough hook, whisk together flours, flaxseed, cinnamon and yeast.
Add the liquid ingredients and mix well.
Knead for 12 minutes, until dough begins to form elastic "strands".
Cover and let rest 10 minutes.
Knead a further 7-8 minutes on medium speed, then re-cover and let rest 15 minutes.
Scrape onto a floured counter and knead in apple pieces and Cheerios cereal. It will take a while, but it will all fit!
Shape into a round, cover and let rest 30 minutes.
Lightly deflate dough and shape into a loaf, place into a greased loaf pan. Cover and let rise 1 1/2 hours.
Preheat oven to 350F.
Place bread on the lowest rack of the oven and bake 50 minutes, rotating pan halfway through.
Number of Servings: 14
Recipe submitted by SparkPeople user JO_JO_BA.
In a large bowl or basin of a stand mixer fitted with the dough hook, whisk together flours, flaxseed, cinnamon and yeast.
Add the liquid ingredients and mix well.
Knead for 12 minutes, until dough begins to form elastic "strands".
Cover and let rest 10 minutes.
Knead a further 7-8 minutes on medium speed, then re-cover and let rest 15 minutes.
Scrape onto a floured counter and knead in apple pieces and Cheerios cereal. It will take a while, but it will all fit!
Shape into a round, cover and let rest 30 minutes.
Lightly deflate dough and shape into a loaf, place into a greased loaf pan. Cover and let rise 1 1/2 hours.
Preheat oven to 350F.
Place bread on the lowest rack of the oven and bake 50 minutes, rotating pan halfway through.
Number of Servings: 14
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 175.0
- Total Fat: 4.9 g
- Cholesterol: 19.5 mg
- Sodium: 28.6 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 4.5 g
- Protein: 5.2 g
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