Venison/Pork Helper

Name: Venison/Pork Helper Recipe
Prep time: 2 min
Cook time: 55 min
Total time: 57 min
Yield: 12
Ingredients: 1 lb. ground venison; 1 lb. ground pork; 1 small onion; 1 can of rotel; 2 cups long grain brown rice uncooked; 5 cups of hot tap water; 2 Tbsp. dried basil; 2 tsp. dried oregano; 1 tsp. ground thyme; 3 tsp. minced garlic; 1 Tbsp. granulated garlic; 1 Tbsp. onion powder; 1 tsp. course kosher salt (optional)

Minutes to Prepare: 2
Minutes to Cook: 55

Number of Servings: 12

Ingredients

1 lb. ground venison1 lb. ground pork1 small onion1 can of rotel2 cups long grain brown rice, uncooked5 cups of hot tap water2 Tbsp. dried basil2 tsp. dried oregano1 tsp. ground thyme3 tsp. minced garlic1 Tbsp. granulated garlic1 Tbsp. onion powder1 tsp. course kosher salt (optional)

Directions

I just browned the meat with the garlic and onions. When it's almost done I add all of the other spices. I rinse and drain the meat and add it back to the skillet. Get it nice and hot again, add 5 cups of water and 2 cups of long grain brown rice. Put a lid on it, turn it down to a nice, steady simmer, and cook for 40 minutes or until rice is done.

Number of Servings: 12

Recipe submitted by SparkPeople user MISSKWEST.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 200.8
Total Fat: 8.9 g
Cholesterol: 61.5 mg
Sodium: 353.5 mg
Total Carbs: 11.1 g
Dietary Fiber: 1.4 g
Protein: 18.0 g

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