Salsa con Queso crock pot chicken
- Number of Servings: 6
Ingredients
3 boneless skinless chicken breasts, frozen1/2 jar southwest salsa with black beans and corn1 can cambell's fiesta nacho cheese soup
Place frozen chicken breasts in crock pot. Mix soup and 1/2 jar of salsa with 1-2 cups water and pour over chicken. Cook on low for 8 hours. Serve with beans and rice and your choice of veggie.
Number of Servings: 6
Recipe submitted by SparkPeople user ECLECTIC_CELT.
Number of Servings: 6
Recipe submitted by SparkPeople user ECLECTIC_CELT.
Nutritional Info Amount Per Serving
- Calories: 204.8
- Total Fat: 4.8 g
- Cholesterol: 72.6 mg
- Sodium: 580.9 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 2.9 g
- Protein: 29.7 g
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