Corn Fritters

Name: Corn Fritters Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3
Ingredients: 1/2 c. all-purpose flour; 3/4 tsp. baking powder; 1/4 tsp. salt; 2 tsp. granulated sugar; 1 egg; 1/4 c. water or milk; 1 tbsp. cooking oil; 1 c. fresh or canned whole kernel corn

(5)

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 3

Ingredients

1/2 c. all-purpose flour3/4 tsp. baking powder1/4 tsp. salt2 tsp. granulated sugar1 egg1/4 c. water or milk1 tbsp. cooking oil1 c. fresh or canned, whole kernel corn

Directions

Combine dry ingredients and mix well. Combine remaining ingredients and blend into dry ingredients without overmixing. Drop by 1/4 cupfuls into preheated 375 degree F. vegetable shortening. Fry until golden brown, turning once. Place on paper lined baking sheet in warm oven until all are cooked. Serve with maple syrup. Yield: about 6 (4 inch) fritters.

Number of Servings: 3

Recipe submitted by SparkPeople user DVMONTO.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 195.7
Total Fat: 6.0 g
Cholesterol: 0.6 mg
Sodium: 180.5 mg
Total Carbs: 30.1 g
Dietary Fiber: 1.9 g
Protein: 6.9 g

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Member Reviews

1DRWOMAN
Super Easy. Left sugar out and used whole wheat flour and rice bran oil and they were a big hit with the picky man of mine :) will add some cilantro, peppers, and black beans next time with a sour cream and lime dip. Feel inspired :) - 2/18/15
JORDAN-KIWI
i made them with out the sugar & added zucchini & a red hot chilli pepper- they were really good! - 7/25/11
SONGBIRD1218
Pretty good. They just taste like they are missing something... - 1/21/11
JOESMASH
These were super easy to make, everyone in the house loved them. I will make them again, and maybe add some cheese or make them more savory to translate to other meals. - 8/16/10
ZABINAS
Just like I remember from when I was a kid. :-) - 11/18/08