Ratatouille in Pie Crust
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Feta Cheese, Pie Crust, Red Peppers, Mushrooms, Garlic, Olive Oil, Eggplant, Onion
1. Preheat oven to 350 degrees
2. Chop up all the vegetables and garlic on a cooking sheet(s). Coat with olive oil. Baked for 45 minutes.
3. Rub pie crust with the now roasted garlic and place the vegetables in the pie crust and sprinkle feta cheese over the top (or mix together).
4. Baked another 45 minutes and enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user RPCLFLYNN.
2. Chop up all the vegetables and garlic on a cooking sheet(s). Coat with olive oil. Baked for 45 minutes.
3. Rub pie crust with the now roasted garlic and place the vegetables in the pie crust and sprinkle feta cheese over the top (or mix together).
4. Baked another 45 minutes and enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user RPCLFLYNN.
Nutritional Info Amount Per Serving
- Calories: 370.1
- Total Fat: 23.7 g
- Cholesterol: 25.2 mg
- Sodium: 702.1 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 5.1 g
- Protein: 8.1 g
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