Pumpkin Oatmeal Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 c flour1 c oatmeal1 c brown sugar 15 oz can pumpkin.25 tsp cloves.50 tsp cinnamon.5 tsp ginger2 tsp baking powder.5 tsp baking soda1 egg1/3 c milk nonfat1/3 c slivered almonds or other nuts
Heat oven to 350. Spray muffin pan with non-stick spray.
Combine dry ingredients in bowl and stif with whisk. Add wet ingredients and combine well. Dollop into muffin tin and bake for about 40 minutes. Check for doneness.
Number of Servings: 12
Recipe submitted by SparkPeople user BARBARASDIET.
Combine dry ingredients in bowl and stif with whisk. Add wet ingredients and combine well. Dollop into muffin tin and bake for about 40 minutes. Check for doneness.
Number of Servings: 12
Recipe submitted by SparkPeople user BARBARASDIET.
Nutritional Info Amount Per Serving
- Calories: 147.7
- Total Fat: 2.8 g
- Cholesterol: 18.6 mg
- Sodium: 155.5 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 3.3 g
- Protein: 4.1 g
Member Reviews