Healthy Cheese and Veggie Spread
- Number of Servings: 6
Ingredients
Directions
1 cup shredded cheddar1/4 cup lowfat yogurt1 t lemon juice1 t soy sauce1/4 cup chopped apple1/4 cup chopped carrot2 T chopped celery2 T chopped pecans (or what you have on hand)1 T wheat germ2 T seeds (pumpkin, sunflower, sesame)
Mix all ingredients well. Chill. Use as dip or sandwicih spread. Makes 6 1/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user COUNTING_DOWN.
Number of Servings: 6
Recipe submitted by SparkPeople user COUNTING_DOWN.
Nutritional Info Amount Per Serving
- Calories: 113.4
- Total Fat: 8.4 g
- Cholesterol: 20.2 mg
- Sodium: 182.8 mg
- Total Carbs: 3.9 g
- Dietary Fiber: 0.9 g
- Protein: 6.0 g
Member Reviews