Pumpkin & Cranberries Cake (fresh!)

Name: Pumpkin & Cranberries Cake (fresh!) Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12
Ingredients: 1 cup White flour; 1 1/4 cup Wheat Flour; 1 1/4 cup Oat; 1 tbsn Bakin Soda; 1/2 tsn Salt; 1 cup PC Blue Menu Soy milk - vanilla; 2 large eggs; 1.5 cup Cranberries (fresh or frozen not dried); 1 cup Pumpkin (cooked and puree); 1 tsn Cinnamon or other spice to taste

(4)

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 12

Ingredients

1 cup White flour1 1/4 cup Wheat Flour1 1/4 cup Oat 1 tbsn Bakin Soda1/2 tsn Salt1 cup PC Blue Menu Soy milk - vanilla2 large eggs1.5 cup Cranberries (fresh or frozen not dried)1 cup Pumpkin (cooked and puree)1 tsn Cinnamon or other spice to taste

Directions

Preheat oven at 350F. Mix all dried ingredients together. Add milk and eggs. Then add pumpkin puree and cranberries.

Bake in a large rectangular pan for 45 min. Makes 3 row of 4 : 12 servings (large!)

OR Bake for 35 minutes to make 20 medium size muffins (a serving size for tracking is 0.6).

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 139.3
Total Fat: 1.7 g
Cholesterol: 31.0 mg
Sodium: 229.1 mg
Total Carbs: 26.0 g
Dietary Fiber: 2.0 g
Protein: 5.1 g

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Member Reviews

ROSSYFLOSSY
Delicious dessert. - 7/13/20
ARTJAC
NICE - 5/7/20
RAPUNZEL53
will make - 1/24/20
GEORGE815
Nice recipe - 1/24/20
PATRICIAANN46
Unbelievably delicious............ - 11/29/17
MUSICNUT
So tasty! - 9/27/17
GRASSHOPPERPIE
the pan size doesn't fit the ingredient size - 10/9/15

Reply from JULIA_RUN2SMILE (10/10/15)
Thanks for your comment - I just edited the recipe to be more accurate. I like the muffin option as it is more "controlled" serving size. I also vary around this recipe (i.e. type of flour - I am trying to be as gluten free as I can be - so I make substitution now). Have a great Pumpkin Day! :)
CD13298833
This recipe is awesome, I added some walnuts and used Whole Grain Flour.Thanks for sharing! - 10/28/12