Summer Macaroni Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 28
Ingredients
4 cups uncooked Elbow Macaroni6 large Hard Boiled Eggs2 cans chunk light Tuna in water1 packet of Sazon Goya con culantro y achiote1 cup Pickle Relish1 cup Smart Balance Light Mayonnaise1 cup Kraft miracle whip regular2 tbsp Mayonnaise, regular 1/2 Med. Onion cupped finely1 tbsp Celery seed1 tbsp Pepper
Cook & drain the macaroni.
While the macaroni is cooking you can mix other ingredients.
Mix all together & serve.
Makes 28 1/2-cup servings .
Number of Servings: 28
Recipe submitted by SparkPeople user SPARKLEDIVA.
While the macaroni is cooking you can mix other ingredients.
Mix all together & serve.
Makes 28 1/2-cup servings .
Number of Servings: 28
Recipe submitted by SparkPeople user SPARKLEDIVA.
Nutritional Info Amount Per Serving
- Calories: 124.1
- Total Fat: 6.6 g
- Cholesterol: 55.4 mg
- Sodium: 319.1 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 0.5 g
- Protein: 4.7 g
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