sweet milk corn cakes
- Number of Servings: 10
Ingredients
* Egg, fresh, 1 medium (remove) beaten * *Martha White Self-Rising White Corn Meal Mix, 15 tbsp (remove) * Milk, 1%, .75 cup (remove) * *Oil-Great Value Canola Oil (1 tbsp), 1 serving (remove) * *Crystal Sugar- Granulated Sugar, 12 tsp (remove)
In a medium mixing bowl, add all ingredients and mix well. Drop by 1/4 cup onto a heated, oiled griddle or skillet.brown & turn after 2-3 mins.
Number of Servings: 10
Recipe submitted by SparkPeople user NINNY165.
Number of Servings: 10
Recipe submitted by SparkPeople user NINNY165.
Nutritional Info Amount Per Serving
- Calories: 94.8
- Total Fat: 2.5 g
- Cholesterol: 19.6 mg
- Sodium: 233.6 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 1.0 g
- Protein: 2.2 g
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