Asian Soba Noodles with Peanut Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Soba buckwheat noodles, 12 oz.Mixed vegetables of your choice (I like carrots, green & purple cabbage, & brussels sprouts)Peanut butter, 1/2 cup2 Tbsp. Asian chili sauce1 Tbsp. soy sauce1 Tbsp. rice vinegar1/2 cup water
Boil water in large pot.
Add soba noodles and cook for 5 minutes.
Drain noodles.
While noodles are cooking, saute veggies in dry covered pan over medium-high heat.
In a bowl, whisk together the peanut butter, chili sauce, soy sauce, vinegar, and water.
Combine the noodles, veggies, and peanut sauce in a serving dish.
Serves 8.
Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user VEGGIRL1.
Add soba noodles and cook for 5 minutes.
Drain noodles.
While noodles are cooking, saute veggies in dry covered pan over medium-high heat.
In a bowl, whisk together the peanut butter, chili sauce, soy sauce, vinegar, and water.
Combine the noodles, veggies, and peanut sauce in a serving dish.
Serves 8.
Enjoy!
Number of Servings: 8
Recipe submitted by SparkPeople user VEGGIRL1.
Nutritional Info Amount Per Serving
- Calories: 152.7
- Total Fat: 7.9 g
- Cholesterol: 0.0 mg
- Sodium: 196.9 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 2.2 g
- Protein: 6.4 g
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