Broccoli Pecan Salad
- Number of Servings: 4
Ingredients
4 Tbsps Low-fat Mayonnaise4 Tbsps Low-fat Sour Cream1/2 Tsp Dried Dill1 Tsp Dijon Mustard1 1/4 C Broccoli Florets1/3 C Bread Crumbs1/3 C Chopped Pecans 2 Tsps Dried Cranberries
Prepare salad ahead. Combine first 4 ingredients in large bowl. Add remaining 4 ingredients. Toss well. Chill for about 1 hour until cold.
Number of Servings: 4
Recipe submitted by SparkPeople user OKANOG.
Number of Servings: 4
Recipe submitted by SparkPeople user OKANOG.
Nutritional Info Amount Per Serving
- Calories: 166.8
- Total Fat: 8.9 g
- Cholesterol: 7.5 mg
- Sodium: 219.7 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 3.0 g
- Protein: 3.1 g
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