Honey Joys (Cereal Crunchies)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
250g unsalted butter 200g sugar125g honeyc12 cups corn flakes or other crunchy cerealhundreds and thousands or sprinkles60 cup cake cases
Preheat oven to 160 oC.
LIne muffin tins with pretty paper cases.
Melt butter over low heat in your largest saucepan.
Add sugar and stir occasionally until sugar has dissolved.
Add honey and continue heting gently until it all begins to bubble. Turn off heat but leave the saucepan on the hob.
In several batches add a total of approximately 12 cups of crunchy cereal. Mix each batch thoroughly but gently so you don't crush the cereal. If too much syrup remains visible you may need to add a little more cereal.
Spoon mixture into paper cases--no need to allow room for rising as with muffins, these do not rise. Decorate with hundreds and thousands or sprinkles.
Bake 10'. They will be soft when warm, so remove gently onto wire racks to cool (don't just tip out onto the rack). Leave to cool completely, they will then become hard and crunchy. Store in air-tight containers.
Number of Servings: 60
Recipe submitted by SparkPeople user SUNNY112358.
LIne muffin tins with pretty paper cases.
Melt butter over low heat in your largest saucepan.
Add sugar and stir occasionally until sugar has dissolved.
Add honey and continue heting gently until it all begins to bubble. Turn off heat but leave the saucepan on the hob.
In several batches add a total of approximately 12 cups of crunchy cereal. Mix each batch thoroughly but gently so you don't crush the cereal. If too much syrup remains visible you may need to add a little more cereal.
Spoon mixture into paper cases--no need to allow room for rising as with muffins, these do not rise. Decorate with hundreds and thousands or sprinkles.
Bake 10'. They will be soft when warm, so remove gently onto wire racks to cool (don't just tip out onto the rack). Leave to cool completely, they will then become hard and crunchy. Store in air-tight containers.
Number of Servings: 60
Recipe submitted by SparkPeople user SUNNY112358.
Nutritional Info Amount Per Serving
- Calories: 69.1
- Total Fat: 3.4 g
- Cholesterol: 9.1 mg
- Sodium: 40.5 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 0.2 g
- Protein: 0.4 g
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