Mini Turkey Meatloafs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
* *Jennie-O Extra Lean Ground Turkey, 20 oz (remove) * Egg, fresh, 2 large (remove) * Baby Carrots, raw, 4 large (remove) * Mushrooms, fresh, 0.25 cup, pieces or slices (remove) * Garlic, 3 cloves (remove) * *Spaghetti Sauce, Classico Tomato & Basil, 1 cup (remove) * *Quaker Quick minute Oatmeal plain w/water, 0.5 cup (remove) * Mrs. Dash (R) Original Blend, 0.25 tsp (remove) * *2 tsp Italian Seasoning, 1 serving (remove) * Oregano, ground, 1 tbsp (remove) * *fresh onion, 0.75 cup (remove)
Mince all the veggies in a food processor. Mix in remaining ingredients and portion evenly in a cupcake pan. Lining with cupcake wrappers makes for easier cleanup.
Can add Salt to taste and Parmesan cheese to taste.
I am on a low sodium low fat no dairy plan so I left those out of my usual recipe.
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MISS*KRISS.
Can add Salt to taste and Parmesan cheese to taste.
I am on a low sodium low fat no dairy plan so I left those out of my usual recipe.
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MISS*KRISS.
Nutritional Info Amount Per Serving
- Calories: 91.2
- Total Fat: 1.9 g
- Cholesterol: 54.1 mg
- Sodium: 111.7 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.0 g
- Protein: 12.8 g
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