baked egg rolls

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
1 pkg egg rollsmix together diced chicken breast, onion, celery and 3 cups bean sprouts. Add garlic salt and powdered ginger to taste.Roll 2 Tbs filling in each egg rollBake at 425 for 10-15 minutes, turn and bake additional 5 minutes.Higher calorie way is to fry in canola oil
Directions
see ingredient list
serving size, one eggroll

Number of Servings: 20

Recipe submitted by SparkPeople user DOCKEN.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 45.7
  • Total Fat: 0.3 g
  • Cholesterol: 4.9 mg
  • Sodium: 65.1 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.3 g

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