baked egg rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Directions
1 pkg egg rollsmix together diced chicken breast, onion, celery and 3 cups bean sprouts. Add garlic salt and powdered ginger to taste.Roll 2 Tbs filling in each egg rollBake at 425 for 10-15 minutes, turn and bake additional 5 minutes.Higher calorie way is to fry in canola oil
see ingredient list
serving size, one eggroll
Number of Servings: 20
Recipe submitted by SparkPeople user DOCKEN.
serving size, one eggroll
Number of Servings: 20
Recipe submitted by SparkPeople user DOCKEN.
Nutritional Info Amount Per Serving
- Calories: 45.7
- Total Fat: 0.3 g
- Cholesterol: 4.9 mg
- Sodium: 65.1 mg
- Total Carbs: 7.8 g
- Dietary Fiber: 0.9 g
- Protein: 3.3 g
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