Baked Cornflake Crumb Coated Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 large eggs, lightly beaten5 cups cornflake cereal, crushed (about 2 cups crushed)6 boneless pork chops (about 3/4-inch thick).5 teaspoon garlic salt
1. Combine cornflake crumbs and garlic salt in bowl
2. Dip pork chops in egg and dredge in cornflake crumbs
3. Bake at 350° for 30 to 35 minutes or until done
Number of Servings: 6
Recipe submitted by SparkPeople user LGK1000.
2. Dip pork chops in egg and dredge in cornflake crumbs
3. Bake at 350° for 30 to 35 minutes or until done
Number of Servings: 6
Recipe submitted by SparkPeople user LGK1000.
Nutritional Info Amount Per Serving
- Calories: 421.7
- Total Fat: 28.2 g
- Cholesterol: 150.0 mg
- Sodium: 407.1 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 0.8 g
- Protein: 21.2 g
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